A couple of days ago I posted a news item in regards to the mr coffee frappe maker. I mentioned that my family and I are addicted to the Starbucks’ frozen Frappuccino™ coffee drinks, therefore we spend a lot of money about them inside the coffee shop inside the local Barnes and Noble bookstore. Making our very own drinks using the Mr. Coffee Café Frappe Maker should allow us to save a lot of cash, therefore we should be able to customize our flavors. We spent a while Saturday (after one last drink with the Starbucks from the B&N) looking for the Mr. Coffee maker. We finally found one at Target, got a bit of flavored syrups at Walmart, and anxiously raced the location of try it out. In the event the drinks don’t taste good, all of our efforts could have been wasted.
Within the box is a black plastic brewing stand, a plastic pitcher, Quick Start guide, manual, plus a recipe book. Though there were a number of recipes from which to choose, we followed the fundamental recipe and added our own touches.
Basically, the Mr. Coffee machine brews a modest amount of strong coffee to the pitcher. The pitcher is equipped with blender blades to crush ice and blend the constituents together into a frozen drink. You add 3 tablespoons of ground coffee for the brewing basket and add ½ cup water for the reservoir. Add 2 cups of ice, 2 tablespoons of sugar, 3 tablespoons of flavored syrup, and ¼ cup of milk to the pitcher. Lock the pitcher into the brewing stand and press the Frappe button to begin the method.
The coffee brews in the pitcher; this technique takes about 1.5-2 minutes. Right after the brewing process is done, the blender starts to pulse to crush the ice. The 1st time this happened, we were all very startled because it’s quite loud. After a number of pulses, the blender runs for a while to totally blend the drink. Press the Blend button for further blending time if the drink consistency isn’t to your taste.
The drink is incredibly frosty and thick at first – rather just like a Slurpee. The ice was the consistency of perfectly shaved ice. I didn’t have a single big chunk of ice during my drink. The drink does melt faster compared to Starbucks’ version. Mine didn’t completely melt, though. There is still plenty of ice left inside my last sip. I would suppose that Starbucks uses some sort of thickening agent to assist theirs stay thicker longer. And That I should remember that this recipe made enough drink to fully fill a 16 oz red plastic cup with a bit of remaining. Starbuck’s says this can be 2 servings, but it’s about the size of the grande drink I have at Starbucks.
When I discussed earlier, I’m diabetic, so I used a sugar-free Torani chocolate syrup and Splenda (rather than sugar) in mine. My daughter had one with Hershey’s chocolate syrup and sugar, and my husband had one with caramel frozen goodies syrup and sugar in the. Rachel’s drink with Hershey’s syrup seemed to be much more watery to start out than were the other two drinks.
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So, just how did they taste? Butch, Rachel, and that i all agreed – these were delicious! We all tasted each other’s drinks, so we all agreed they were all equally tasty. The drinks possessed a distinct coffee taste, and so they didn’t seem as bitter as the ones we buy in the coffee shop.
One particular trip to Starbucks costs about $14 when we the 3 have drinks, and so the Mr. Coffee Café Frappe Maker covers itself in six visits – or three weekends. It will use quite of little coffee, but even an affordable coffee (just like the one we employed for this experiment) tastes great and may reduce our continuing costs.